GOURMET TREASURES

A TERRITORY VALUED WITH EVERY BITE

A tireless explorer of flavors and tastes, Franck Gatefin travels throughout the Indre department and the Centre Val de Loire region to discover the good, the beautiful, the tasty, the unusual, and to share the know-how of producers, breeders, market gardeners...

At the restaurant table, you will often find:

 LE GABRIAU Freshwater Fish 36220 Lingé

 HERBA HUMANA Organic vegetables and plants 36500 Neuillay

 GABRIELLE AND ROBIN DOUBLIER organic oil 36180 Pellevoisin

 LA FERME DE PLUME CANE Foie gras and black chicken from Berry 36290 Mézières en Brenne

 THOMAS BECHEREAU Organic Market Gardener 36320 Villedieu sur Indre

 HENNEQUART FISH FARMING Sologne Caviar 41210 Saint-Viâtre

 Saffron Farm of Petit Mee, Saffron, 36700 Clion-sur-Indre

 VIGEAN OIL MILL Organic Oils 36700 Clion sur Indre

 LA FERME DES BENISMES Organic Eggs 36330 Rosnay

 LA BOTTE Organic Green Asparagus 36110 Vineuil

 MONIQUE JEHL Organic Corsican Oil

 TERRE EXOTIQUE Spices 37210 Rochecorbon ...