DINNER'S READY...
OUR DINING ROOM IS AIR-CONDITIONED!
Franck Gatefin, a naturalness revealed at every moment!
Playful dishes that encourage discovery and surprise. Combinations with a strikingly simple design: here you'll find a soft-boiled organic egg with truffle shavings, a potato in a Chantilly cream jacket paired with caviar, foie gras prepared three ways, a hare à la Royale to die for... Dishes with a distinctly modern yet reassuring and comforting feel, because here they know how to cook.
At the table, the expression of the terroir is also found in the glass. The wine list is almost entirely composed of organic or natural wines.
Wines from friends who are winemakers, selected to reveal and complement the pure, natural character of the product on the plate.
whether it comes from the land or the sea.
Séverine provides discreet service in the dining room, paying particular attention to each table.
The restaurant dining room is air-conditioned for the comfort of customers and staff.
So, in your gourmet wanderings, let yourself be guided by Peregrinations.
Our culinary journey evolves with each new arrival and harvest, centered around signature recipes or those that celebrate the region that Chef Franck Gatefin has always championed. This constant renewal is why we don't offer a menu, only daily specials. If you would like to purchase a gift certificate for our restaurant, please don't hesitate to contact us.
The restaurant is open:
- Wednesday to Saturday for dinner - Thursday to Sunday for lunch
RESERVATION REQUIRED
Lobster-themed creations - July 2026
€85 without meat
€125 for the entire menu
Awakening of the senses
.
Peas - Zero-waste vegetable juice - Green apple
Mint/ olive oil/ almonds
.
The tomato in all its forms
Cottage cheese/ripe black olive
.
Keufta-Fennel-Lobster Elbows and Claw Tart
Aromatic herbs and flowers from our garden,
.
Blue lobster tail - Courgette/ Eggplant/ Lovage
Ginger/Lemongrass
.
Matured Charolais heifer fillet
Buttered potatoes
.
Grand cru chocolate tart
Raspberry
Lobster Discovery Menu - July 2026
59 €
Awakening of the senses
.
Peas - Zero-waste vegetable juice - Green apple
Mint/ Olive oil/ Almond
.
The tomato in all its forms
Cottage cheese - Mature black olive oil
.
Keufta Tart - Lobster elbows and claw
Aromatic herbs and flowers from the garden
.
Grand cru chocolate tart
Raspberry
Suggestions for appetizers
A GLASS OF BOURGEOIS-DIAZ CHAMPAGNE 12 CL 20€
HOUSE COCKTAIL 12 CL 16€.
Food & wine pairings
5 glasses of 6 cl €50 6 glasses of 6 cl €60
7 glasses of 6 cl each €70
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